A culinary experience crafted just for you!
Whether you're marking a special occasion or simply indulging in life’s pleasures, I will create a bespoke menu designed to delight your senses.
Services
I offer private chef experiences, creating bespoke menus for intimate dinners and special occasions.
My cooking classes invite you to explore new flavors and techniques, whether you're a beginner or a passionate foodie.
For events of any size, my catering service delivers delicious, beautifully presented dishes that impress your guests.
Whatever your culinary needs, I bring creativity, quality, and a touch of magic to your table.
Menu Example
Mexican Experience
STARTER (All inclusive)
Street food style elotes, roasted baby corn with epazote mayo, local fresh cheese and lime
FIRST COURSE (Choose 1 dish)
Shrimp Aguachile with roasted pickle cucumber
Tuna tostada with black Aguachile
Street style corn with bone marrow with epazote and cotija cheese
MAIN COURSE (Choose 1 dish)
Roasted octopus with chili dressing and tomatillo salsa, and fried chaya leafs
Pork belly with honey mustard sauce and plantain
Corn risotto with bone marrow and epazote oil
Coconut shrimps with achiote and coconut sauce and plantain pure
DESSERT (Choose 1 dish)
Candied pumpkin with spice cream and crumble
Spices churros with cajeta sauce
Cheesecake with hibiscus coulis
About Me
Cooking is more than just a skill for me—it’s my passion, my lifestyle, and a way to tell stories through food.
Trained at Le Cordon Bleu in Mexico and the renowned Hofmann School of Hospitality in Spain, I bring world-class techniques to every dish.
My secret? Mise en place and structure—the foundation that lets creativity flow freely.
By working with the best local ingredients, I create flavors that inspire and connect.
